Kitchen Opperations Manager
Application

A Kitchen Operations Manager is responsible for overseeing the daily operations of the kitchen at Fat Ernie's. They ensure that food is prepared and served quickly and efficiently while also maintaining high standards of quality, safety, and cleanliness. The Kitchen Operations Manager is also responsible for managing staff, creating menus, and controlling food and labor costs. They must have excellent organizational and communication skills, as well as the ability to multitask and prioritize in a fast-paced environment. A successful Kitchen Operations Manager is an experienced leader who can motivate their team to provide exceptional customer service.